Crispy Parmesan Onion Ring Chips
Crunchy, savory onion ring chips coated with a golden-brown layer of panko breadcrumbs and Parmesan cheese, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 large onions Peeled and sliced into thin rings
- 1 cup all-purpose flour Can substitute gluten-free flour
- 2 large eggs Beaten; can substitute with a plant-based egg replacer
- 1 cup breadcrumbs Use panko for extra crunch
- 1 cup grated Parmesan cheese Can substitute with dairy-free cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Vegetable oil For frying
Instructions
Preparation
- Peel and slice the onions into thin rings about ¼ inch thick. Separate the rings and set aside.
- In a shallow bowl, combine flour, garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, beat the two eggs until well combined.
- In a third bowl, combine breadcrumbs and grated Parmesan cheese. Mix thoroughly.
Breading
- Set up a breading station with the bowls of seasoned flour, egg wash, and breadcrumb mixture in a line.
- Dip each onion ring into the flour mixture, then the egg wash, and finally coat with the breadcrumb mixture. Press gently to ensure even coverage.
Cooking
- Heat enough vegetable oil in a large skillet to cover the bottom, about ½ inch deep over medium heat.
- Carefully place a few onion rings into the hot oil and fry for about 2-3 minutes on each side until golden brown.
- Use a slotted spoon to transfer the fried onion rings to a paper towel-lined plate to absorb excess oil.
- Continue frying the remaining onion rings in batches.
Serving
- Serve warm with your choice of dipping sauce, such as ranch, marinara, or spicy aioli.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a preheated oven at 375°F until crispy or use an air fryer.