Crispy Oven Roasted Cauliflower
A delicious and healthy way to enjoy cauliflower, roasted to crispy perfection with a mix of spices, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 1 medium head medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional) Adds a smoky flavor
- ¼ teaspoon red pepper flakes (optional) For added heat
- 2 tablespoons grated parmesan (optional) Can be omitted for dairy-free option
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and pat dry the cauliflower, cutting it into bite-sized florets.
Mixing
- In a large bowl, combine the cauliflower florets with olive oil.
- Add salt, black pepper, garlic powder, smoked paprika, and red pepper flakes; mix until evenly coated.
Roasting
- Spread the seasoned cauliflower in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- If using parmesan, sprinkle it on during the last 5 minutes of roasting.
Serving
- Remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley or chives, if desired.
- Serve warm with dips such as ranch, sriracha mayo, or yogurt sauce.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the oven to restore crispiness.