Crispy Oven Fried Garlic Mushrooms
These Crispy Oven Fried Garlic Mushrooms are a savory delight featuring earthy mushrooms coated in a crunchy golden layer, perfect for snacking or as an appetizer.
Ingrédients
Main ingredients
- 16 oz mushrooms, cleaned and trimmed Feel free to use button, cremini, or portobello mushrooms.
- 1 cup breadcrumbs Use panko for extra crunch.
- 1/2 cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free option.
- 4 cloves garlic, minced Brings a punch of aroma and taste.
- 1/2 cup all-purpose flour Essential for the first layer of coating.
- 2 large eggs Can be replaced with a flaxseed mixture for a vegan version.
- 1/4 cup chopped parsley For a fresh touch.
- 1 teaspoon salt Enhances all flavors.
- 1/2 teaspoon black pepper Adds a mild spice.
Instructions
Preparation
- Clean the mushrooms under cool running water and pat them dry with a paper towel.
- Trim the stems to prepare each mushroom for coating.
Breading
- In a large bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, pepper, and paprika.
- Set up a breading station with flour in one bowl, beaten eggs in another, and the breadcrumb mixture in the third.
- Dip each mushroom in flour, then beaten eggs, and finally roll in the breadcrumb mixture until fully coated.
Baking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the coated mushrooms, leaving space between each.
- Bake the mushrooms for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving and garnish with extra parsley or Parmesan if desired.
Notes
For optimal results, use fresh breadcrumbs and ensure mushrooms are dried properly before breading. Store in an airtight container for 3-4 days in the fridge.