Crispy Loaded Hasselback Potato Bites
These delightful potato bites are crispy on the outside, fluffy on the inside, and loaded with delicious toppings, making them perfect for gatherings or cozy dinners.
Ingrédients
Main Ingredients
- 12-15 pieces Small to Medium Potatoes Choose fresh potatoes for best results.
- 1/4 cup Olive Oil For drizzling.
- To taste Salt and Pepper Enhances natural flavors.
- 1 teaspoon Garlic Powder For added flavor.
- 1 cup Cheddar Cheese, shredded For melty goodness.
- 1/2 cup Bacon Bits For crunch and richness.
- 1/4 cup Green Onions, chopped For added freshness.
- Optional Sour Cream or Greek Yogurt For serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under running water.
Slicing and Seasoning
- Slice the potatoes thinly, about 1/8 inch apart, stopping 1/4 inch from the bottom.
- Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and garlic powder.
Baking
- Arrange potatoes on a baking sheet lined with parchment paper.
- Bake for about 30-35 minutes until the edges are crispy and the insides are tender.
Adding Toppings
- Sprinkle cheese between the slices of each potato and return to the oven for another 10 minutes.
- After the cheese melts, remove from oven and sprinkle bacon bits and green onions on top.
Serving
- Serve warm with a side of sour cream or Greek yogurt.
Notes
These bites can be customized with various toppings and are suitable for different dietary preferences. Great for parties, game nights, or cozy dinners. Leftovers can be stored in an airtight container for 2-3 days.