Crispy Golden Italian Limoncello Ricotta Fritters
Delightful fritters combining creamy ricotta and tangy limoncello, crispy outside and fluffy inside, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup ricotta cheese Creates a rich texture.
- 1/4 cup limoncello Provides citrus flavor.
- 1/4 cup flour Adds structure; can substitute with gluten-free flour.
- 1/4 cup sugar Can substitute with agave syrup or sugar substitutes.
- 2 large eggs Binds the fritters together.
- 1/4 cup fresh mint, chopped Enhances flavor; can be omitted.
- 1/2 teaspoon baking powder Helps fritters rise.
- as needed cups Oil for frying Enough to partially submerge fritters.
Instructions
Preparation
- Gather all ingredients to ensure everything is ready for the recipe.
- In a mixing bowl, combine the ricotta cheese, limoncello, and sugar. Stir until smooth.
- Add the flour, baking powder, and chopped mint to the mixture. Stir until just combined.
- Crack the eggs into the bowl and gently fold them into the batter.
Cooking
- Heat oil over medium heat in a frying pan.
- Drop spoonfuls of the batter into the hot oil, leaving space between each fritter.
- Fry for 2-3 minutes on each side until golden brown.
- Remove fritters and place them on paper towels to drain excess oil.
- Dust with powdered sugar (optional) and serve while warm.
Notes
These fritters can be served with fresh berries, whipped cream, or chocolate sauce. Can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for about a month.