Crispy Gnocchi With Spinach And Feta
A delightful dish featuring crispy gnocchi, vibrant spinach, and creamy feta cheese, perfect for any occasion.
Ingrédients
Main ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil Can substitute with avocado oil or butter.
- 4 cups fresh spinach Approximately 120 g.
- 4 ounces feta cheese, crumbled Approximately 115 g.
- 2 cloves garlic, minced Can substitute with garlic powder for a milder flavor.
- to taste Salt
- to taste Black pepper
- 1 teaspoon red pepper flakes Optional, for heat.
Instructions
Preparation
- Prepare your workspace and gather all the ingredients and tools needed.
- Fill a large pot with water, add salt, and bring to a rolling boil.
- Once boiling, add the gnocchi and cook according to the package instructions, generally for 2-3 minutes or until the gnocchi floats.
- Using a slotted spoon, remove the gnocchi and drain them. Set aside.
- Heat olive oil in a large frying pan over medium-high heat until hot.
Cooking
- Add the cooked gnocchi to the pan, allowing them to cook undisturbed for 2-3 minutes until golden brown.
- Gently stir and continue to cook for another 2-3 minutes to achieve crispiness on all sides.
- Lower the heat to medium and add the minced garlic, sautéing for about 1 minute until fragrant.
- Add the fresh spinach to the pan and stir until wilted, about 2-3 minutes.
- Remove from heat, season with salt, black pepper, and red pepper flakes. Stir in crumbled feta cheese until slightly melted.
- Serve immediately on plates for the best experience.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a frying pan for best results.