Prepare your workspace and gather all the ingredients and tools needed.

Fill a large pot with water, add salt, and bring to a rolling boil.

Once boiling, add the gnocchi and cook according to the package instructions, generally for 2-3 minutes or until the gnocchi floats.

Using a slotted spoon, remove the gnocchi and drain them. Set aside.

Heat olive oil in a large frying pan over medium-high heat until hot.

Add the cooked gnocchi to the pan, allowing them to cook undisturbed for 2-3 minutes until golden brown.

Gently stir and continue to cook for another 2-3 minutes to achieve crispiness on all sides.

Lower the heat to medium and add the minced garlic, sautéing for about 1 minute until fragrant.

Add the fresh spinach to the pan and stir until wilted, about 2-3 minutes.

Remove from heat, season with salt, black pepper, and red pepper flakes. Stir in crumbled feta cheese until slightly melted.

Serve immediately on plates for the best experience.