Crispy Garlic Butter Shrimp
A delightful shrimp dish featuring a crispy crust infused with garlic and butter, perfect for any occasion.
Ingrédients
Shrimp and Coating
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour Can be substituted with gluten-free flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Butter and Seasoning
- 1/2 cup butter Can be substituted with plant-based butter
- 4 cloves garlic, minced
- 2 tablespoons parsley, chopped
- Juice of 1 lemon lemon
Instructions
Preparation
- Prepare the shrimp by peeling and deveining if necessary. Measure flour and spices, and mince the garlic and chop the parsley.
Mix the Flour Mixture
- In a large bowl, combine flour, garlic powder, salt, and black pepper. Mix until well blended.
Dredge the Shrimp
- Dredge each shrimp in the flour mixture, ensuring full coverage. Shake off excess flour.
Cook the Shrimp
- Melt the butter in a large pan over medium heat until bubbling.
- Add minced garlic to the melted butter and sauté for about a minute until fragrant.
- Carefully add the coated shrimp to the pan without overcrowding. Cook for 2-3 minutes on each side until golden brown.
- Remove shrimp once golden and cooked through.
Finish and Serve
- Toss the cooked shrimp with chopped parsley and lemon juice. Serve immediately while warm and crispy.
Notes
To store, cool completely and keep in an airtight container in the fridge for up to two days. Best reheated in the oven or air fryer.