Crispy Garlic Air Fryer Broccoli
Transform broccoli into a crunchy, flavorful side dish with this easy air fryer recipe that highlights the essence of garlic.
Ingrédients
Main Ingredients
- 1 pound broccoli florets Cut into bite-sized pieces
- 3 tablespoons olive oil For coating the broccoli
- 4 cloves garlic, minced Fresh garlic for best flavor
- to taste salt and pepper Season to your preference
- optional grated parmesan cheese Add after cooking, or substitute with a dairy-free alternative
Instructions
Preparation
- Wash and cut the broccoli into bite-sized florets.
- Mince the garlic into small pieces.
Coating
- In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, and pepper. Toss well to coat.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Arrange the broccoli mixture in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
Finishing
- Sprinkle grated parmesan cheese or your favorite spices on top as soon as it comes out of the air fryer.
- Serve immediately for the best texture.
Notes
To keep leftovers crispy, store in an airtight container and reheat in the air fryer for a few minutes. This dish pairs well with grilled meats, salads, or as a snack.