Crispy Fried Goat Cheese Rolls with Hot Chili Honey
Delight in these Crispy Fried Goat Cheese Rolls featuring silky goat cheese wrapped in crunchy phyllo pastry and drizzled with a sweet and spicy chili honey. Perfect for any occasion!
Ingrédients
Main Ingredients
- 8 oz Goat cheese Softened
- 1/4 cup Olive oil For brushing
- 10 sheets Phyllo pastry Thawed if frozen
- 2 pieces Eggs Beaten
- 1 cup Breadcrumbs Preferably panko for extra crunch
- 1/2 cup Honey
- 1 to 2 tablespoons Chili flakes Adjust based on spice preference
- Salt To taste
- Pepper To taste
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 375°F (190°C) and ensure your goat cheese is softened for easy mixing.
- In a bowl, combine the softened goat cheese with salt and pepper. Mash it until it’s smooth and creamy, adding chopped fresh herbs if desired.
- Lay out one sheet of phyllo pastry on a clean, dry surface, and brush it lightly with olive oil.
- Place another sheet of phyllo on top of the first one and brush it with olive oil again. Repeat until you have two layers of phyllo pastry.
- Using a sharp knife, slice the layered phyllo into squares or rectangles, about 4x4 inches each.
- Place a spoonful of goat cheese mixture in the center of each square, being careful not to overfill.
- Fold the corners of the phyllo pastry up around the cheese filling to create a roll, sealing the edges with beaten egg.
- Roll the filled pastry in breadcrumbs, ensuring each roll is well coated.
- Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
- Bake the rolls for 20-25 minutes until golden brown and crispy.
Notes
Store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) for 10 minutes for best texture. Freeze before baking for up to 3 months.