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Crispy Fish Fingers

Enjoy these delightful Crispy Fish Fingers with a crunchy coating and tender fish inside, perfect as a snack, main dish, or appetizer for any gathering.
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Préparation 15 minutes
Cuisson 10 minutes
Temps total 25 minutes
Portions: 4 servings
Plat: Appetizer, Main dish
Cuisine: American
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

For the Fish Fingers
  • 500 g white fish fillets Cod, haddock, or tilapia works best
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 2 pieces eggs Beaten
  • 2 cups breadcrumbs Panko breadcrumbs for a lighter option
  • to taste Salt
  • to taste Pepper
  • as needed ml Oil for frying Any neutral oil suitable for frying

Préparation
 

Preparation
  1. Start by cutting the white fish fillets into finger-sized pieces.
  2. In a bowl, mix the all-purpose flour with salt and pepper.
  3. In another bowl, crack the eggs and whisk them until well beaten.
  4. Place the breadcrumbs in a shallow dish.
Coating
  1. Dredge each piece of fish in the seasoned flour, ensuring it's well coated.
  2. Dip the flour-coated fish into the beaten eggs until fully submerged.
  3. Roll the fish in breadcrumbs, pressing gently to ensure adherence.
Cooking
  1. In a frying pan, heat oil over medium heat until it's hot.
  2. Carefully place the coated fish into the hot oil and fry for 3-4 minutes on each side until golden brown.
  3. Remove the fish fingers from the pan and let them drain on paper towels to eliminate excess oil.
  4. Serve hot with your favorite dipping sauce.

Notes et conservation

To reheat, use an air fryer or oven at 375°F (190°C) for 10 minutes. For variations, try adding spices to the flour or use different types of fish.