Crispy Crab Rangoon
Crispy Crab Rangoon is a delightful appetizer with a creamy filling of crab and cream cheese, wrapped in a crispy wonton shell, perfect for any gathering.
Ingrédients
Filling ingredients
- 8 oz cream cheese, softened
- 4 oz crab meat (real or imitation), finely chopped
- 2 green onions, thinly sliced
- 1 tsp soy sauce
- ½ tsp garlic powder
- ¼ tsp black pepper
Wrappers & frying
- 1 pack wonton wrappers
- water for sealing
- oil for frying heat to 350°F (175°C)
Instructions
Preparation
- Gather and prep all ingredients: slice the green onions and chop the crab meat finely.
Filling
- In a mixing bowl, combine softened cream cheese, finely chopped crab meat, sliced green onions, soy sauce, garlic powder, and black pepper. Mix thoroughly until smooth and creamy.
Assembly
- Place about 1 tsp of the crab mixture in the center of a wonton wrapper. Moisten the edges with water to seal securely. Fold into a triangle or pinch the corners together.
Frying
- Heat oil to 350°F (175°C). Fry the assembled wontons in small batches for about 2-3 minutes until golden brown.
Draining
- Remove the wontons from oil and drain on paper towels. Allow to cool slightly before serving.
Serving
- Serve warm with your favorite dipping sauce, such as sweet and sour or soy sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes for crispiness. Avoid using a microwave.