Crispy Corn Fritters with Cilantro Cream
These Crispy Corn Fritters are a delightful blend of sweet corn and fresh herbs, served with a zesty cilantro cream. Perfect for appetizers, snacks, or as a side dish.
Ingrédients
Fritters
- 1 cup corn kernels Fresh or canned, if using canned, drain and rinse.
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1/4 cup cornmeal
- 1/4 cup green onions, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon baking powder
- Oil for frying About 1/4 inch deep.
Cilantro Cream
- 1/2 cup sour cream Can substitute with Greek yogurt or plant-based alternative.
- 2 tablespoons cilantro, chopped
- 1 tablespoon lime juice
Instructions
Preparation
- Gather all your ingredients. Prepare corn by cutting from cob or draining canned corn. Chop green onions and cilantro.
Cooking the Fritters
- In a mixing bowl, combine corn, flour, cornmeal, green onions, cilantro, baking powder, salt, and pepper. Mix until well combined.
- In a frying pan, heat oil over medium heat until shimmers. Test with a small amount of batter; if it sizzles, the oil is ready.
- Drop spoonfuls of corn mixture into hot oil, flattening slightly. Fry for 3-4 minutes on each side until golden brown.
- Remove fritters with a slotted spatula and place on a paper towel-lined plate to absorb excess oil.
Prepare the Cilantro Cream
- In a separate bowl, mix sour cream, cilantro, and lime juice until creamy and well combined.
Serving
- Serve fritters hot with cilantro cream on the side for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
For variations, consider adding jalapeños for spice or cheese for creaminess. Baking them is a healthier alternative.