Go Back
Crispy Chicken Ranch Snack Wrap

Crispy Chicken Ranch Snack Wrap

The Crispy Chicken Ranch Snack Wrap is a quick and satisfying meal featuring crunchy chicken strips, fresh lettuce, juicy tomatoes, melted cheese, and creamy ranch dressing wrapped in a warm tortilla. It’s easy to make, family-friendly, and perfect for lunch or dinner on the go.
Imprimer la recette Épingler la recette
Préparation 10 minutes
Cuisson 5 minutes
Temps total 15 minutes
Portions: 1 wrap
Plat: Dinner, Lunch, Snack
Cuisine: American
Calories: 430
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 large tortilla flour or whole wheat
  • 1 cup crispy chicken strips store-bought or homemade
  • 1/2 cup shredded lettuce fresh
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp ranch dressing

Équipement

  • Skillet
  • Tongs
  • Cutting Board
  • Knife
  • Serving plate

Préparation
 

  1. Gather all your ingredients: chicken strips, lettuce, tomatoes, cheese, ranch dressing, and tortilla.
  2. Warm the tortilla in a skillet over medium heat for 1 minute per side to make it soft and flexible.
  3. Place the crispy chicken strips in the center of the tortilla.
  4. Add shredded lettuce and diced tomatoes on top of the chicken.
  5. Sprinkle shredded cheddar cheese evenly over the vegetables.
  6. Drizzle ranch dressing over the entire filling.
  7. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a wrap.
  8. Slice the wrap in half and serve immediately. Enjoy warm or chilled!

Notes et conservation

To make it lighter, use baked or grilled chicken instead of fried strips. Substitute ranch with Caesar or buffalo sauce for a twist. To store, wrap tightly in foil and refrigerate for up to 2 days.