Crispy Baked Cauliflower Steaks
These Crispy Baked Cauliflower Steaks are a delicious, healthy, and vegan-friendly alternative to traditional meat dishes. With a golden crust and tender interior, they’re seasoned with garlic and paprika for a flavorful experience that’s perfect as a side or main course.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Basting Brush
- Sharp Knife
Ingrédients
Main Ingredients
- 1 large head cauliflower fresh and firm
- 2 tbsp olive oil adds richness and helps crispiness
- 1 tsp garlic powder for depth of flavor
- 1 tsp paprika for color and mild smokiness
- salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove leaves from cauliflower and cut into 1-inch thick steaks.
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush both sides of each cauliflower steak with the seasoned oil mixture.
- Place steaks on the prepared baking sheet without overlapping.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy.
- Let cool briefly, then serve hot with your favorite dip or side.
Notes
For a flavor boost, try adding chili powder, Italian herbs, or grated Parmesan before baking. Avoid overcrowding the pan for maximum crispiness.