Prep your workspace and ingredients.

Cut the chicken breasts into strips.

In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add chicken strips to the bowl and toss gently.

Preheat your air fryer to 375°F (190°C).

Spray the air fryer basket with cooking spray and arrange seasoned chicken strips in a single layer.

Cook for 8 minutes, flipping halfway through.

Assemble the wraps with spinach, mozzarella cheese, and cooked chicken.

Roll the tortillas tightly and spray the outside with olive oil spray.

Air fry at 375°F (190°C) for an additional 2-3 minutes until crispy.

Allow the wraps to cool slightly before slicing in half.

Serve warm with ranch dressing for dipping.