Creamy Tuscan Chicken
This creamy Tuscan chicken recipe is a flavor-packed dish featuring tender chicken breasts coated in a rich sauce of sun-dried tomatoes and fresh spinach. Perfect for any occasion, it impresses with its simplicity and taste.
Ingrédients
Main Ingredients
- 4 pieces chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream can substitute with coconut or almond milk for dairy-free
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients. Chop the sun-dried tomatoes and mince the garlic.
- Heat the olive oil in a large skillet over medium heat.
Cooking
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set it aside.
- Add the minced garlic to the skillet and sauté for about one minute until fragrant.
- Pour in the chicken broth and deglaze the skillet by scraping any bits from the bottom.
- Lower the heat and add heavy cream, chopped sun-dried tomatoes, Italian seasoning, and spinach. Stir to combine and let it simmer for 3-5 minutes until the sauce thickens.
- Return the chicken to the skillet and ensure it's well-coated with the sauce.
Serving
- Once everything is combined and heated through, serve the Creamy Tuscan Chicken hot and fresh.
Notes
This dish can be served over pasta, rice, or with a salad. For storage, allow to cool, then transfer to a sealed container and refrigerate for up to 3-4 days. It can be frozen for longer preservation.