Creamy Tomato Pasta
A quick, comforting dish featuring pasta in a creamy tomato sauce, perfect for weeknight dinners and easily customizable.
Ingrédients
Pasta Base
- 200 g pasta Any type of pasta such as spaghetti or penne
Sauce Ingredients
- 1 cup heavy cream Can substitute with half-and-half or coconut milk
- 2 cups crushed tomatoes Fresh tomatoes can be used; adjust cooking time
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil Fresh basil can be used for more flavor
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon black pepper Adjust to taste
- to taste Parmesan cheese for serving Can be omitted for a vegan version
Instructions
Preparation
- Start by gathering all your ingredients. Chop the onion and mince the garlic, ensuring they’re ready to go.
- Cook the pasta according to the package instructions until al dente. Save some pasta water for later.
Cooking
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the mixture becomes fragrant and the onions are translucent, about 3-4 minutes.
- Once the base is ready, add the crushed tomatoes along with the dried basil, salt, and black pepper. Stir well to combine and allow to simmer for about 10 minutes.
- Slowly stir in the heavy cream after the sauce has simmered. Cook for an additional 5 minutes while stirring.
- Add the cooked pasta directly to the pan and toss until well coated in the sauce. If the mixture seems too thick, add a splash of reserved pasta water to achieve the desired consistency.
- Taste your Creamy Tomato Pasta and adjust seasonings if necessary.
- Serve immediately, garnished with freshly grated Parmesan cheese.
Enjoy
- Take a moment to appreciate your creation before digging in and share it with friends or family.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to two months. Reheat gently with a splash of water or milk.