Creamy Spinach Parmesan Pinwheels
Delightful and creamy pinwheels filled with fresh spinach, cream cheese, and Parmesan cheese, perfect for any occasion.
Ingrédients
For the Filling
- 1 cup fresh spinach, chopped Ensure it's chopped for easier mixing.
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup Parmesan cheese, grated Adds a nutty flavor.
- 1/4 cup sour cream Adds creaminess.
- 1/2 tsp garlic powder Enhances flavor.
- 1/4 tsp salt Adjust to taste.
- 1/4 tsp pepper Adjust to taste.
For the Wrap
- 4 large flour tortillas You can substitute with gluten-free tortillas.
Instructions
Preparation
- Gather all your ingredients and chop the fresh spinach.
- Ensure the cream cheese is softened for easy mixing.
Mixing the Filling
- In a mixing bowl, combine the chopped spinach, softened cream cheese, grated Parmesan cheese, sour cream, garlic powder, salt, and pepper.
- Mix thoroughly until well incorporated and creamy.
Assembling the Pinwheels
- Lay each tortilla flat on a clean surface.
- Spread an even layer of the creamy filling across each tortilla.
- Starting from one end, roll each tortilla tightly to form a log.
- Use a bit of filling to seal the edges.
Chilling and Slicing
- Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour.
- After chilling, slice each roll into evenly spaced pinwheels, about 1-inch thick.
Serving
- Arrange the pinwheels on a serving platter and enjoy.
Notes
For added flavor, experiment with herbs, or spice it up with jalapeños. These pinwheels can be made a day in advance.