Creamy Spinach Mac and Cheese
A delicious twist on the classic mac and cheese, this dish combines creamy cheese sauce with fresh spinach for a satisfying and nutritious meal.
Ingrédients
Main Ingredients
- 8 oz elbow macaroni The classic choice for mac and cheese, offering the perfect shape for holding the sauce.
- 2 cups fresh spinach, chopped Provides a fresh taste and a colorful twist.
- 2 cups shredded cheddar cheese The star of the show; the sharper the cheese, the better the flavor.
- 1 cup milk Creates the creamy base for the sauce.
- 1/2 cup cream Adds richness and a decadent texture.
- 1/4 cup butter For sautéing and adding flavor.
- 1/4 cup all-purpose flour Used to thicken the cheese sauce.
- 1/2 tsp garlic powder Adds depth and aroma to the dish.
- 1/2 tsp salt To balance flavors.
- 1/4 tsp black pepper For a subtle hint of spice.
Instructions
Preparation
- Gather all your ingredients and measure out the macaroni, cheese, milk, and other items.
- Chop the spinach and set it aside.
Cooking
- In a large pot, cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Once melted, add the all-purpose flour and stir for about 1 minute to create a roux.
- Gradually whisk in the milk and cream, stirring continuously until the mixture thickens, about 3-5 minutes.
- Once thickened, stir in the shredded cheddar cheese until completely melted and smooth.
- Add garlic powder, salt, and black pepper to the cheese sauce, and adjust seasoning as needed.
- Stir in the chopped spinach and cooked macaroni until evenly coated.
- Transfer to serving bowls or a dish and serve hot.
Notes
For dietary alternatives, use gluten-free pasta and non-dairy milk for a vegan option.