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Creamy Spinach Mac and Cheese

A delicious twist on the classic mac and cheese, this dish combines creamy cheese sauce with fresh spinach for a satisfying and nutritious meal.
Préparation 10 minutes
Cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: American
Calories: 530

Ingrédients
  

Main Ingredients
  • 8 oz elbow macaroni The classic choice for mac and cheese, offering the perfect shape for holding the sauce.
  • 2 cups fresh spinach, chopped Provides a fresh taste and a colorful twist.
  • 2 cups shredded cheddar cheese The star of the show; the sharper the cheese, the better the flavor.
  • 1 cup milk Creates the creamy base for the sauce.
  • 1/2 cup cream Adds richness and a decadent texture.
  • 1/4 cup butter For sautéing and adding flavor.
  • 1/4 cup all-purpose flour Used to thicken the cheese sauce.
  • 1/2 tsp garlic powder Adds depth and aroma to the dish.
  • 1/2 tsp salt To balance flavors.
  • 1/4 tsp black pepper For a subtle hint of spice.

Préparation
 

Preparation
  1. Gather all your ingredients and measure out the macaroni, cheese, milk, and other items.
  2. Chop the spinach and set it aside.
Cooking
  1. In a large pot, cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Once melted, add the all-purpose flour and stir for about 1 minute to create a roux.
  4. Gradually whisk in the milk and cream, stirring continuously until the mixture thickens, about 3-5 minutes.
  5. Once thickened, stir in the shredded cheddar cheese until completely melted and smooth.
  6. Add garlic powder, salt, and black pepper to the cheese sauce, and adjust seasoning as needed.
  7. Stir in the chopped spinach and cooked macaroni until evenly coated.
  8. Transfer to serving bowls or a dish and serve hot.

Notes et conservation

For dietary alternatives, use gluten-free pasta and non-dairy milk for a vegan option.