Creamy Shrimp Fettuccine Pasta
A deliciously creamy pasta dish featuring shrimp, perfect for a weeknight dinner or a romantic date night.
Ingrédients
Pasta Ingredients
- 8 oz fettuccine pasta Can substitute with gluten-free fettuccine or other pasta.
Main Ingredients
- 1 lb shrimp, peeled and deveined Can substitute with chicken, scallops, or tofu.
- 2 tbsp olive oil Other options include butter or coconut oil.
- 2 cloves garlic, minced Be careful not to burn.
- 1 cup heavy cream Optional substitutions: half-and-half or evaporated milk.
- 1 cup grated Parmesan cheese Nutritional yeast can be used as a dairy-free substitute.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Gather all your ingredients and tools to prepare for cooking.
Cooking
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat for about a minute.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 3-4 minutes until they turn pink and opaque, seasoning with salt and pepper.
- Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
- Stir in the grated Parmesan cheese and continue stirring until melted and the sauce is smooth.
- Taste and season with additional salt and pepper if necessary.
- Add the drained fettuccine to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley and serve immediately.
Notes
For best results, avoid overcooking shrimp and burning garlic. You can customize the pasta with seasonal vegetables or spices.