Creamy Ricotta Chicken Pasta
A delightful and creamy pasta dish that combines ricotta cheese, tender chicken, and satisfying pasta for a comforting meal.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless
- 8 oz pasta (e.g., penne or fettuccine) Choice of pasta
- 1 cup ricotta cheese For creaminess
- 2 cloves garlic, minced For flavor
- 1 cup spinach (optional) Can substitute with other greens
- 1/2 cup grated Parmesan cheese For added flavor
- to taste Salt and pepper For seasoning
- to taste Olive oil For cooking
Instructions
Preparation
- Gather all your ingredients. Chop the garlic, season the chicken breasts with salt and pepper, and measure out your pasta and cheese.
Cooking
- Cook the pasta according to package instructions until al dente. Once done, drain the pasta and set it aside, reserving a small cup of pasta water.
- In a large pan, heat a drizzle of olive oil over medium heat. Once hot, add the seasoned chicken breasts to the pan.
- Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and slice it into strips.
- Add the minced garlic to the same pan and sauté for about one minute until fragrant.
- Lower the heat and stir in the ricotta cheese until heated through. Add spinach if using, and allow it to wilt slightly.
- Slowly mix in the drained pasta. If the sauce is too thick, use some reserved pasta water to loosen it up.
- Gently fold in the sliced chicken and sprinkle in the grated Parmesan cheese. Stir until everything is well coated.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Notes
For best results, avoid overcooking the pasta and ensure the garlic doesn’t burn. Customize with additional vegetables or spices based on preference.