Creamy Ranch Chicken
This creamy and savory chicken dish topped with ranch seasoning and cheese is perfect for quick weeknight dinners or special gatherings.
Ingrédients
Main Ingredients
- 4 pieces Chicken breasts You can substitute with thighs or turkey.
- 1 packet Ranch seasoning mix Use low-sodium for a healthier option.
- 1 cup Sour cream Can substitute with Greek yogurt.
- 1 cup Chicken broth Use low-sodium for a healthier option.
- 1 cup Shredded cheese (Cheddar or your choice) Feel free to use dairy-free cheese for a non-dairy option.
- 2 tablespoons Olive oil Can use other cooking oils if preferred.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Gather all your ingredients to make the cooking process smoother.
- Pre-measure the ranch seasoning, sour cream, and chicken broth before getting started.
Cooking the Chicken
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and brown it for about 5 minutes on each side until golden and cooked through.
Making the Sauce
- In a separate bowl, combine the ranch seasoning mix, sour cream, and chicken broth.
- Whisk these ingredients together until smooth.
Assembly
- Transfer the browned chicken from the skillet to a baking dish.
- Pour the prepared ranch mixture evenly over the chicken.
- Sprinkle shredded cheese generously over the ranch sauce.
Baking
- Place the baking dish into the preheated oven at 375°F (190°C) and bake for about 25-30 minutes.
- The chicken should be cooked through, and the cheese should be bubbly and golden.
Serving
- Let the dish cool for a few moments before serving.
- Garnish with fresh herbs if desired, and enjoy hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to three months. Reheat in the microwave or skillet on low heat.