Creamy Peanut Sauce
A versatile, creamy sauce combining peanut butter, soy sauce, and honey, perfect for drizzling over dishes or as a dip.
Ingrédients
Main Ingredients
- 1/2 cup peanut butter Creamy or chunky, depending on texture preference.
- 1/4 cup soy sauce For that umami flavor.
- 2 tablespoons honey or maple syrup Adds sweetness and balances flavors.
- 1 tablespoon rice vinegar Provides acidity that brightens the sauce.
- 1 teaspoon sesame oil Adds depth with its nutty essence.
- 1 clove garlic, minced Infuses the sauce with aromatic goodness.
- 1/4 teaspoon red pepper flakes (optional) For those who prefer some heat.
- to taste water Water to thin Adjust depending on your desired consistency.
Instructions
Prepare Ingredients
- Start by gathering all your ingredients.
Mix the Base Ingredients
- In a medium bowl, combine the peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, and minced garlic. Use a whisk to blend the ingredients until everything is well incorporated.
Incorporate Flavors
- Taste your sauce. If you'd like it sweeter, add a little more honey or maple syrup.
Adjust Consistency with Water
- Gradually add water to the mixture, a tablespoon at a time, whisking until you reach your desired consistency.
Add Heat (Optional)
- If you’re looking to spice things up, add the red pepper flakes and stir them in thoroughly.
Final Taste Check
- Do a final taste test and adjust flavors if needed.
Serve or Store
- Serve immediately, or store in an airtight container in the fridge.
Enjoy
- Enjoy with grilled meats, salads, or as a dip!
Notes
For a pop of freshness, consider adding lime juice or additional herbs like cilantro. Freezing is also an option for long-term storage, but use it within three months for best quality.