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Creamy Parmesan Polenta

Creamy Parmesan Polenta

This creamy Parmesan polenta is ready in under 30 minutes. A cozy, flavorful dish combining the velvety texture of cornmeal with the richness of butter and Parmesan cheese — perfect as a side or a meal base.
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Préparation 5 minutes
Cuisson 25 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Side Dish
Cuisine: Italian
Calories: 320
Ingredients Equipment Préparation Notes

Ingrédients
  

Ingredients
  • 1 cup cornmeal (polenta) medium or fine grind
  • 4 cups water
  • 1 cup grated Parmesan cheese freshly grated if possible
  • 2 tbsp butter
  • salt and black pepper to taste

Équipement

  • Saucepan
  • Whisk
  • Wooden Spoon

Préparation
 

  1. Gather all ingredients: measure out the cornmeal, grate the Parmesan, and prepare the butter.
  2. Bring 4 cups of water to a boil in a large saucepan.
  3. Slowly whisk in the cornmeal while stirring constantly to prevent lumps.
  4. Reduce heat and cook for 20–25 minutes, stirring frequently, until thick and creamy.
  5. Stir in the butter and grated Parmesan cheese until melted and well combined.
  6. Season with salt and pepper, let rest for a few minutes, and serve warm.

Notes et conservation

For a vegan version, substitute butter with olive oil or vegan butter and replace Parmesan with plant-based cheese. Add a splash of cream for extra richness or fresh herbs like rosemary or thyme for flavor.