Creamy Parmesan Garlic Beef Bowtie Pasta
A deliciously rich and creamy pasta dish featuring ground beef, garlic, and parmesan cheese that's quick to prepare and perfect for family dinners.
Ingrédients
Pasta and Sauce Ingredients
- 8 oz bowtie pasta Pasta shape that holds sauce well.
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 3 cloves garlic, minced Adds rich flavor.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1 cup grated parmesan cheese Use freshly grated for the best flavor.
- 2 tbsp olive oil For sautéing the beef.
- Salt to taste Adjust according to preference.
- Pepper to taste Adjust according to preference.
- Chopped parsley for garnish Adds freshness and color.
Instructions
Preparation
- Gather all your ingredients: chop the garlic, grate the parmesan, and measure out the heavy cream.
- Bring a large pot of salted water to a boil.
Cooking the Pasta
- Add the bowtie pasta to the boiling water and cook according to package instructions until al dente.
- Drain the pasta and set it aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and brown it, breaking it up as it cooks, about 5-7 minutes.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and allow it to come to a simmer.
- Gradually add the parmesan cheese while stirring continuously until well combined.
- Season with salt and pepper to taste.
Combining
- Add the cooked pasta to the skillet and gently toss until well coated in the creamy sauce.
- Transfer to serving plates and garnish with chopped parsley.
Notes
For a seasonal twist, add vegetables like spinach or cherry tomatoes. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.