Creamy Nacho Dip
A delightful creamy nacho dip made with cream cheese, cheddar cheese, and spices that pairs perfectly with chips, veggies, or crackers.
Ingrédients
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Add-ins
- 1 can diced tomatoes with green chilies (about 10 oz)
- 1/2 cup sliced olives
- 1/4 cup chopped green onions
Spices
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
For Serving
- Tortilla chips For serving with the dip
Instructions
Preparation
- Begin by gathering your ingredients and ensuring the cream cheese is softened.
- In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Use an electric mixer or a whisk to blend these until smooth.
- Stir in the diced tomatoes with green chilies.
- Add the sliced olives and chopped green onions to the mix.
- Sprinkle in the garlic powder and chili powder. Stir until everything is evenly combined.
- Taste and adjust the seasoning with salt and pepper as needed.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
Serving
- When ready to serve, place tortilla chips around the dip.
- Serve it cold or warm it in the microwave for a few minutes if desired.
Storing
- If you have leftovers, cover the dip and store it in the refrigerator in an airtight container.
Notes
For variations, consider adding jalapeños for spice, or mixing in cooked chicken or corn for a unique twist. This dip can also be made a day in advance.