Creamy Marshmallow Buttercream Frosting
This delightful frosting combines the richness of butter with airy marshmallow fluff, creating a creamy, sweet topping perfect for cakes, cupcakes, and more.
Ingrédients
Frosting Base Ingredients
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 4 cups powdered sugar Gradually incorporate to avoid a cloud of sugar.
- 1 cup marshmallow fluff For a unique texture.
- 1 teaspoon vanilla extract Enhances flavor.
- 2-4 tablespoons heavy cream or milk Adjust for desired consistency.
Instructions
Preparation
- Ensure butter is softened to room temperature and gather all ingredients.
Mixing
- In a large mixing bowl, add the softened butter and beat on medium speed until creamy and smooth for about 2 minutes.
- Gradually add the powdered sugar, mixing on low speed to prevent a sugary cloud, until fully incorporated (3-4 minutes).
- Add marshmallow fluff and vanilla extract, mixing until everything is smooth.
- If frosting is too thick, slowly add heavy cream or milk, one tablespoon at a time, mixing until desired consistency is reached.
- Beat on medium to high speed for 2 to 3 minutes achieving a light and fluffy texture.
- Taste and adjust flavor, adding more vanilla if desired.
Serving
- Use immediately to frost cakes, cupcakes, or cookies, utilizing piping bags for decoration.
Notes
Store any leftover frosting in an airtight container in the fridge for up to one week. To revive, let sit at room temperature before whipping. Can be frozen for up to three months in a well-sealed container.