Creamy Green Bean Casserole
This creamy green bean casserole combines fresh green beans with a savory mushroom sauce topped with crunchy French fried onions, making it a beloved dish for any occasion.
Ingrédients
Main Ingredients
- 1 pound fresh green beans, trimmed Can also use frozen or canned.
- 1 can cream of mushroom soup Use a rich variety for best flavor.
- 1 cup milk Substitutes include almond milk for dairy-free.
- 1 cup grated cheddar cheese Can use mozzarella or pepper jack for variations.
- 1 cup French fried onions For topping.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust seasoning to taste.
Instructions
Preparation
- Start by rinsing the fresh green beans under cold water. Trim the ends and cut them into equal lengths for even cooking.
- In a large pot, bring water to a boil. Add in the trimmed green beans and blanch them for about 5 minutes. Drain the beans and transfer them to a large bowl.
Mix the Sauce
- In a separate bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper. Whisk until smooth.
Combine Ingredients
- Pour the soup mixture over the blanched green beans in the bowl. Gently stir to combine.
Prepare for Baking
- Take a greased baking dish and pour the green bean mixture into it, spreading it evenly.
- Sprinkle the grated cheddar cheese on top, followed by a layer of French fried onions.
Bake
- Place the baking dish in your preheated oven at 350°F (175°C) and bake for 25 to 30 minutes or until hot and bubbly.
Serve
- Let the casserole cool for a few minutes before serving to allow flavors to meld.
Notes
This casserole is adaptable; you can add your favorite herbs or spices, and it can be made gluten-free or dairy-free with the right substitutes.