Creamy Green Bean Casserole
A classic dish that combines tender green beans in a rich, creamy sauce topped with crunchy fried onions, perfect for holiday dinners or cozy weeknight meals.
Ingrédients
Main Ingredients
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk Can substitute with almond or oat milk for dairy-free.
- 1 cup French fried onions
- 1 teaspoon soy sauce Can substitute with Worcestershire sauce.
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Gather all your ingredients. Trim the green beans.
Cooking Green Beans
- In a large pot, bring water to a boil and add the trimmed green beans. Blanch for about 3 to 5 minutes, then drain and set aside.
Preparing the Base
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and garlic powder. Stir well until mixed thoroughly.
Combining Ingredients
- Add the blanched green beans to the soup mixture and stir gently to coat them evenly.
Baking
- Pour the mixture into a prepared baking dish and spread evenly.
- Sprinkle the French fried onions over the top.
- Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes.
Serving
- Once baked, let the casserole sit for a few minutes before serving hot.
Notes
Can customize with fresh green beans, add hot sauce for spice, or use gluten-free ingredients as needed. For a cheesy version, add shredded cheddar before baking.