Creamy Garlic Shrimp Over Mashed Potatoes
A comforting dish that combines succulent shrimp with creamy garlic sauce over smooth mashed potatoes, delivering gourmet flavor that's quick and easy to prepare.
Ingrédients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 1/2 teaspoon fresh thyme
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
Preparation
- Gather all your ingredients for a smoother cooking process.
- Chop the potatoes and garlic.
- Prepare your shrimp by peeling and deveining them if not already done.
Cooking the Potatoes
- Fill a large pot with water and bring it to a boil.
- Add a generous pinch of salt to the boiling water, then add the cubed potatoes.
- Cook for about 15-20 minutes until the potatoes are fork-tender.
Mashing the Potatoes
- Drain the cooked potatoes and return them to the pot.
- Mash them up with a potato masher.
- Stir in the butter and milk until you achieve a smooth and creamy texture.
- Season with salt and pepper to taste, and set aside.
Cooking the Shrimp
- In a large skillet, heat olive oil over medium-high heat.
- Once the oil is hot, add the shrimp to the skillet.
- Sprinkle the shrimp with paprika and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the cream (or milk) to the skillet and stir.
- Stir in the grated Parmesan cheese and thyme, allowing the sauce to thicken slightly.
Combining Ingredients
- Add the cooked shrimp back into the skillet with the sauce, stirring to coat them well.
- Allow the shrimp to warm through for another minute or two, ensuring everything is heated evenly.
Plating the Dish
- Spoon a generous portion of mashed potatoes onto each plate.
- Pile the creamy garlic shrimp over the mashed potatoes.
- Drizzle the leftover sauce on top for extra flavor.
Final Touch
- Garnish (optional) with additional thyme or freshly cracked pepper.
- Dig in and enjoy this comforting dish!
Notes
Keep an eye on your shrimp as they cook quickly. For smoother mashed potatoes, ensure no lumps remain after mashing.