Creamy Garlic Parmesan Chicken Pasta
A rich and flavorful creamy pasta dish with tender chicken, silky fettuccine, and a luscious garlic parmesan sauce that delights the senses.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts, diced
- 8 oz fettuccine pasta
- 2 cups heavy cream Substitute with half-and-half for a lighter version
- 1 cup grated parmesan cheese Freshly grated is recommended
- 4 cloves garlic, minced Avoid burning during sautéing
- 2 tablespoons olive oil
- to taste Salt and pepper Adjust according to preference
- for garnish Fresh parsley Adds color and freshness
Instructions
Preparation
- Gather all your ingredients. Dice the chicken breasts and mince the garlic.
Cooking the Pasta
- Cook the fettuccine according to package instructions. Once done, drain and set aside.
Sautéing Chicken
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
Adding Flavor
- Add the minced garlic to the skillet and sauté for 1-2 minutes, being careful not to burn it.
Creating the Sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated parmesan cheese and mix until melted and creamy.
Combining Pasta and Sauce
- Add the cooked fettuccine to the skillet and toss until thoroughly coated with the sauce.
Serving
- Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve immediately.
Enjoy
- Dig into this delightful dish and savor every bite.
Notes
Properly store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat on low heat, adding a splash of cream if needed for creaminess.