Creamy Garlic Parmesan Chicken Pasta
A deliciously simple pasta dish with tender chicken and a rich, creamy garlic Parmesan sauce that's perfect for family dinners and special occasions.
Ingrédients
Main Ingredients
- 8 oz twist pasta Use any pasta shape you prefer.
- 2 pieces chicken breasts, diced Ensure they are boneless and skinless.
- 4 cloves garlic, minced Freshly minced garlic works best.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 tablespoons olive oil For sautéing the chicken.
- to taste Salt and pepper Season according to preference.
- to taste Parsley for garnish (optional) Adds freshness when serving.
Instructions
Preparation
- Clear the counter and gather all the ingredients.
- Dice the chicken breast and mince the garlic.
Cooking
- Bring salted water to a boil in a large pot and cook the twist pasta according to package instructions for about 8-10 minutes.
- Drain the pasta and set aside, keeping a little pasta water in reserve.
- In a large pan, heat olive oil over medium heat. Add the diced chicken and cook for 5-7 minutes until browned and cooked through.
- Stir in the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Add heavy cream to the pan and reduce the heat to low, letting it simmer for 3-5 minutes to thicken slightly.
- Sprinkle grated Parmesan cheese into the sauce and stir until melted and smooth.
- Return the cooked pasta to the pan, tossing to coat in the sauce. If needed, add reserved pasta water to thin the sauce.
- Season with salt and pepper to taste, then garnish with parsley before serving.
- Serve immediately, while warm and creamy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months, separating pasta from sauce for optimal results when reheating.