Creamy Garlic Butter Noodles
A delightful and comforting bowl of pasta with rich flavors of garlic and butter combined with creamy elements, perfect for busy weeknights or special occasions.
Ingrédients
Main Ingredients
- 8 oz spaghetti or noodles of your choice Choose your favorite type of noodles.
- 1/4 cup unsalted butter Can substitute with olive oil or vegan butter.
- 4 cloves garlic, minced Adjust quantity based on personal taste.
- 1/2 cup heavy cream Coconut cream can be used as a dairy-free substitute.
- 1/2 cup grated Parmesan cheese Nutritional yeast can be used for a vegan option.
- Salt and pepper to taste Season according to preference.
- Chopped parsley for garnish Adds freshness and color.
Instructions
Preparation
- Gather all your ingredients including noodles and minced garlic.
Cooking the Pasta
- In a large pot, boil salted water. Add the noodles and cook according to package instructions for about 8-10 minutes until al dente. Reserve about a cup of pasta water before draining.
Making the Sauce
- Heat a skillet over medium heat and melt the butter for about 1-2 minutes until bubbly and frothy.
- Add the minced garlic and sauté for about 1 minute until fragrant and slightly golden.
- Pour in the heavy cream, stirring to combine, and let it simmer until slightly thickened.
Combining Noodles and Sauce
- Add the drained pasta to the skillet and toss gently to coat with the creamy garlic butter sauce.
- Stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Allow to cook for an additional minute to meld the flavors.
Serving
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
For a tangy twist, add a splash of lemon juice before serving. Consider adding sautéed vegetables or grilled chicken to enhance the dish.