Creamy Dreamy Corn Bake
A rich, cheesy, and creamy corn casserole that’s easy to make and perfect for holidays, potlucks, or cozy dinners. This Creamy Dreamy Corn Bake delivers comfort and flavor in every bite.
Equipment
- Mixing bowl
- Baking dish
- Oven
- Spatula
- Measuring cups
Ingrédients
Main Ingredients
- 1 can (15 oz) corn, drained
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or your choice
- 1/2 cup diced onion
- 1/4 cup butter melted
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine drained corn, heavy cream, shredded cheese, diced onion, melted butter, garlic powder, salt, and pepper.
- Stir the mixture until everything is well incorporated and creamy.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle breadcrumbs evenly on top. Add extra cheese on top if desired for more richness.
- Bake for 30–35 minutes, until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool for 5–10 minutes before serving.
- Serve warm, garnished with herbs or extra cheese. Enjoy!
Notes
For a spicy version, add diced jalapeños or pepper jack cheese. To make it gluten-free, use almond flour or gluten-free breadcrumbs. Leftovers can be refrigerated for 3–4 days or frozen for up to 2 months.