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Creamy Dreamy Corn Bake fresh from the oven, golden and bubbling with flavor.

Creamy Dreamy Corn Bake

A rich, cheesy, and creamy corn casserole that’s easy to make and perfect for holidays, potlucks, or cozy dinners. This Creamy Dreamy Corn Bake delivers comfort and flavor in every bite.
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Préparation 10 minutes
Cuisson 35 minutes
Cooling Time 10 minutes
Temps total 45 minutes
Portions: 6 servings
Plat: Casserole, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 can (15 oz) corn, drained
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or your choice
  • 1/2 cup diced onion
  • 1/4 cup butter melted
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Équipement

  • Mixing bowl
  • Baking dish
  • Oven
  • Spatula
  • Measuring cups

Préparation
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
  2. In a mixing bowl, combine drained corn, heavy cream, shredded cheese, diced onion, melted butter, garlic powder, salt, and pepper.
  3. Stir the mixture until everything is well incorporated and creamy.
  4. Pour the mixture into the greased baking dish and spread evenly.
  5. Sprinkle breadcrumbs evenly on top. Add extra cheese on top if desired for more richness.
  6. Bake for 30–35 minutes, until the top is golden brown and the edges are bubbly.
  7. Remove from the oven and let it cool for 5–10 minutes before serving.
  8. Serve warm, garnished with herbs or extra cheese. Enjoy!

Notes et conservation

For a spicy version, add diced jalapeños or pepper jack cheese. To make it gluten-free, use almond flour or gluten-free breadcrumbs. Leftovers can be refrigerated for 3–4 days or frozen for up to 2 months.