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Creamy Dreamy Cheesecake

Experience the bliss of a creamy cheesecake with a rich texture and touch of sweetness, perfect for any occasion.
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Préparation 30 minutes
Cuisson 1 heure 10 minutes
Temps total 1 heure 40 minutes
Portions: 12 servings
Plat: Dessert
Cuisine: American
Calories: 320
Ingredients Préparation Notes

Ingrédients
  

For the crust
  • 2 cups graham cracker crumbs Can be substituted with gluten-free graham cracker crumbs.
  • 1/2 cup unsalted butter, melted Use for binding the crust.
For the filling
  • 1 cup granulated sugar Adjustable using sugar substitutes for lower calorie options.
  • 32 ounces cream cheese, softened Quality matters; use fresh cream cheese for best flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 4 large eggs Add one at a time while mixing.
  • 1 cup sour cream Can be replaced with Greek yogurt for a lighter option.
  • 1 tablespoon lemon juice Brings brightness to the flavor.

Préparation
 

Preparation
  1. Gather all your ingredients and ensure the cream cheese is softened for easier mixing.
  2. Preheat your oven to 325°F (163°C).
  3. In a bowl, mix graham cracker crumbs with melted butter and press it into the bottom of a 9-inch springform pan.
Filling
  1. Beat the softened cream cheese in a large mixing bowl until smooth, ensuring no lumps remain.
  2. Gradually add the sugar, beating until fluffy.
  3. Mix in vanilla extract and lemon juice.
  4. Add eggs one at a time, mixing on low speed after each addition.
  5. Pour the cream cheese mixture over the prepared crust.
Baking
  1. Bake for 60-70 minutes until the center is set but still slightly jiggly.
  2. Turn off the oven, crack the door open, and let it cool for about an hour.
  3. Transfer to the refrigerator to chill for at least 4 hours, or overnight.

Notes et conservation

Serve with fresh fruit toppings, whipped cream, or a drizzle of chocolate or caramel. Store properly covered in the fridge for up to a week.