Creamy Corn Side Dish
A rich and creamy corn side dish that's quick and easy to prepare, perfect for any meal or gathering.
Ingrédients
Main Ingredients
- 4 cups corn kernels (fresh or frozen) The star of the dish, providing sweetness and texture.
- 1 cup heavy cream For a luscious, creamy texture.
- 1/2 cup milk To thin out the cream while keeping the dish rich.
- 1/2 cup grated Parmesan cheese Adds a nutty and savory flavor.
- 1 tablespoon butter For sautéing the corn and adding richness.
- to taste Salt and pepper Essential for enhancing flavors.
- Fresh parsley for garnish A pop of color and freshness to finish the dish.
Instructions
Preparation
- Gather and measure all ingredients. If using fresh corn, cut the kernels off the cob.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
Cooking
- Add the corn kernels to the skillet and sauté for about 5 minutes to become slightly tender but still retain some crunch.
- Pour in the heavy cream and milk, stirring to combine, and bring to a simmer over medium heat.
- Add the grated Parmesan cheese, stirring until it melts completely.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes until the mixture thickens but remains pourable.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
For dietary needs, use half-and-half for lighter options or coconut cream for dairy-free. Nutritional yeast works as a cheese substitute for vegan versions. Store leftovers in an airtight container in the fridge for 3-5 days or freeze for 2-3 months.