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Creamy corn side dish served in a bowl, garnished with herbs.

Creamy Corn

Delight in this creamy corn side dish, perfect for elevating any meal with rich flavor and easy preparation. A velvety, comforting classic that pairs beautifully with any entrée.
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Préparation 5 minutes
Cuisson 15 minutes
Resting Time 5 minutes
Temps total 20 minutes
Portions: 4 servings
Plat: Side Dish
Cuisine: American, Comfort Food
Calories: 220
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups sweet corn (fresh or frozen)
  • 1 cup heavy cream
  • 2 tbsp butter
  • salt to taste
  • pepper to taste

Équipement

  • Skillet
  • Wooden Spoon
  • Measuring cups
  • Knife
  • Serving bowl

Préparation
 

  1. Gather and prepare all ingredients. If using fresh corn, remove kernels; if using frozen, thaw and drain well.
  2. In a skillet, melt the butter over medium heat for about one minute without browning.
  3. Add the corn and sauté for about 5 minutes, stirring occasionally until it’s heated through and fragrant.
  4. Pour in the heavy cream and stir until the corn is well coated.
  5. Simmer for 5–7 minutes, allowing the mixture to thicken and become creamy.
  6. Season with salt and pepper to taste. Adjust consistency with a splash of cream or water if desired.
  7. Give the dish a final stir and remove from heat. Serve warm as a delicious, creamy side.

Notes et conservation

For extra flavor, add herbs like thyme or parsley, or mix in cheese for richness. To make it vegan, substitute with coconut cream and plant-based butter. Naturally gluten-free and perfect for any occasion.