Creamy Corn
Delight in this creamy corn side dish, perfect for elevating any meal with rich flavor and easy preparation. A velvety, comforting classic that pairs beautifully with any entrée.
Equipment
- Skillet
- Wooden Spoon
- Measuring cups
- Knife
- Serving bowl
Ingrédients
Main Ingredients
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 2 tbsp butter
- salt to taste
- pepper to taste
Instructions
- Gather and prepare all ingredients. If using fresh corn, remove kernels; if using frozen, thaw and drain well.
- In a skillet, melt the butter over medium heat for about one minute without browning.
- Add the corn and sauté for about 5 minutes, stirring occasionally until it’s heated through and fragrant.
- Pour in the heavy cream and stir until the corn is well coated.
- Simmer for 5–7 minutes, allowing the mixture to thicken and become creamy.
- Season with salt and pepper to taste. Adjust consistency with a splash of cream or water if desired.
- Give the dish a final stir and remove from heat. Serve warm as a delicious, creamy side.
Notes
For extra flavor, add herbs like thyme or parsley, or mix in cheese for richness. To make it vegan, substitute with coconut cream and plant-based butter. Naturally gluten-free and perfect for any occasion.