Creamy Chicken Main Course
A comforting dish with succulent chicken breasts enveloped in a creamy garlic and Italian seasoning-infused sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless, skinless for best results.
- 1 cup heavy cream Substitute with half-and-half for a lighter option.
- 1 cup chicken broth Ensure it's gluten-free if needed.
- 2 tablespoons olive oil For searing the chicken.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon Italian seasoning Can be adjusted according to taste.
- to taste Salt and pepper
- for garnish Fresh parsley Chopped for serving.
Instructions
Preparation
- Gather all the ingredients. Wash the chicken breasts under cool water, then pat them dry with paper towels.
- Mince the garlic and measure out the heavy cream and chicken broth.
Cooking
- In a large skillet, heat the olive oil over medium heat. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken for about 7-8 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant.
- Pour in the chicken broth and heavy cream while scraping the bottom of the skillet. Bring to a gentle simmer for about 3-5 minutes.
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Let the dish simmer on low for another 5 minutes.
Serving
- Turn off the heat and garnish with chopped parsley before serving.
Notes
Ideal for family dinners, date nights, or gatherings. Pair with rice, pasta, or a fresh salad for a complete meal.