Creamy Chicken Broccoli Cheddar Orzo
A delightful blend of orzo pasta, shredded chicken, and vibrant broccoli, all enveloped in a rich, creamy cheddar cheese sauce. Perfect for weeknight dinners!
Ingrédients
Main Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded Rotisserie chicken works well
- 1 cup fresh broccoli florets Cut into small pieces
- 1 cup sharp cheddar cheese, shredded Freshly grated for best melting
- 1/2 cup heavy cream Can be substituted with dairy-free cream for lactose intolerance
- 2 tablespoons olive oil
- 1 clove garlic, minced
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients. Ensure your chicken is cooked and shredded, your broccoli is cut into florets, and your cheese is shredded.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add orzo pasta and chicken broth to the skillet. Bring to a gentle boil, then reduce heat to a simmer. Cook until the orzo is tender, about 10-12 minutes.
- Once the orzo is cooked, stir in shredded chicken and fresh broccoli. Cook for another 5 minutes until broccoli is tender.
- Reduce heat to low. Add heavy cream and shredded cheddar cheese. Stir gently until the cheese is melted and forms a creamy sauce.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot and enjoy this comforting dish.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days. Reheat in the microwave.