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Creamy Cheesy Ham Chowder

A cozy and creamy soup loaded with ham, vegetables, and rich cheeses that warms the heart and belly, perfect for family gatherings or a comforting meal.
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Préparation 15 minutes
Cuisson 45 minutes
Temps total 1 heure
Portions: 6 servings
Plat: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

For the Chowder
  • 2 tablespoons Butter or Olive Oil (for sautéing)
  • 1 medium Onion (diced)
  • 2 cloves Garlic (minced)
  • 2 medium Carrots (peeled and chopped)
  • 2 stalks Celery (chopped)
  • 3 medium Potatoes (peeled and diced (Yukon Gold or Russet))
  • 4 cups Chicken Broth (or vegetable broth)
  • 2 cups Diced Ham (preferably cooked or leftover ham)
  • 1.5 cups Cheddar Cheese (shredded)
  • 0.5 cup Gruyère Cheese (shredded (optional for added creaminess))
  • 1 cup Milk (for extra creaminess; use whole milk or heavy cream)
  • 2 leaves Bay Leaves
  • to taste Salt and Pepper
  • for garnish Fresh Parsley (optional)

Préparation
 

Preparation
  1. Gather all your ingredients and utensils. Chop your onions, garlic, carrots, celery, and potatoes. Cut diced ham into bite-sized pieces.
Cooking the Vegetables
  1. Add in the minced garlic, carrots, and celery. Cook for another 5 minutes.
Cooking the Potatoes
  1. Bring the mixture to a boil and then reduce heat to low, letting it simmer for about 15-20 minutes until the potatoes are tender.
Adding Ham and Cheese
  1. Stir in the shredded cheddar and Gruyère cheeses until melted into the soup.
Mixing in Milk
  1. Pour in 1 cup of milk for extra creaminess and stir well to combine.
Simmering and Seasoning
  1. Add salt and pepper to taste.
Serving
  1. Garnish with fresh parsley for an elegant touch.
Enjoy!
  1. Gather around the table and enjoy every spoonful of this comforting winter warmer.

Notes et conservation

Store leftover chowder in an airtight container in the refrigerator for up to 3-4 days. It can be frozen in freezer-safe containers for up to 3 months. To reheat, stir occasionally and add broth or milk if it thickens. Avoid overcooking the vegetables and always taste for seasoning adjustments.