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Creamy Cheesy Chicken Broccoli Orzo

A warm and comforting dish featuring chicken, broccoli, orzo, and a creamy cheese sauce, perfect for cozy meals or family gatherings.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Préparation Notes

Ingrédients
  

Main ingredients
  • 1 cup orzo Can be substituted with gluten-free pasta.
  • 1 pound chicken breast, diced Can be replaced with tofu or chickpeas for a vegetarian option.
  • 2 cups broccoli florets Can be substituted with spinach or bell peppers.
  • 2 cups chicken broth Use vegetable broth for a plant-based version.
  • 1 cup heavy cream Coconut milk or cashew cream can be used for a dairy-free alternative.
  • 1 cup shredded cheddar cheese Nutritional yeast can be used for a non-dairy cheesy flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Préparation
 

Preparation
  1. Gather and measure out all your ingredients. Dice the chicken, chop the broccoli, and measure the orzo.
Cooking
  1. Heat a large skillet over medium heat and add olive oil. Once hot, add the diced chicken and cook until no longer pink, about 5-7 minutes, stirring occasionally.
  2. Stir in the orzo and sprinkle with garlic powder. Mix well to coat the orzo.
  3. Add the chicken broth and bring everything to a boil. Let it boil for about 2-3 minutes.
  4. Reduce heat to low and simmer for 10 minutes, stirring occasionally until orzo is tender.
  5. Add broccoli florets and cook for an additional 5 minutes, until broccoli is tender.
  6. Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper.
Serving
  1. Serve warm and enjoy.

Notes et conservation

Great for busy weeknights or family gatherings. Can be customized with various vegetables and proteins. Ideal for leftovers; simply reheat gently.