Creamy Cheesy Chicken Broccoli Orzo
A warm and comforting dish featuring chicken, broccoli, orzo, and a creamy cheese sauce, perfect for cozy meals or family gatherings.
Ingrédients
Main ingredients
- 1 cup orzo Can be substituted with gluten-free pasta.
- 1 pound chicken breast, diced Can be replaced with tofu or chickpeas for a vegetarian option.
- 2 cups broccoli florets Can be substituted with spinach or bell peppers.
- 2 cups chicken broth Use vegetable broth for a plant-based version.
- 1 cup heavy cream Coconut milk or cashew cream can be used for a dairy-free alternative.
- 1 cup shredded cheddar cheese Nutritional yeast can be used for a non-dairy cheesy flavor.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Gather and measure out all your ingredients. Dice the chicken, chop the broccoli, and measure the orzo.
Cooking
- Heat a large skillet over medium heat and add olive oil. Once hot, add the diced chicken and cook until no longer pink, about 5-7 minutes, stirring occasionally.
- Stir in the orzo and sprinkle with garlic powder. Mix well to coat the orzo.
- Add the chicken broth and bring everything to a boil. Let it boil for about 2-3 minutes.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally until orzo is tender.
- Add broccoli florets and cook for an additional 5 minutes, until broccoli is tender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper.
Serving
- Serve warm and enjoy.
Notes
Great for busy weeknights or family gatherings. Can be customized with various vegetables and proteins. Ideal for leftovers; simply reheat gently.