Creamy Cajun Potato Soup
A comforting and creamy potato soup infused with vibrant Cajun spices, perfect for chilly days and gatherings.
Ingrédients
Main Ingredients
- 4 large potatoes, diced
- 1 cup heavy cream Can substitute with coconut milk or half-and-half.
- 1 onion chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth Can substitute with chicken broth.
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 bunch green onions for garnish
Instructions
Preparation
- Wash and peel the potatoes, then dice them into evenly sized cubes.
- Chop the onion finely and mince the garlic cloves.
Cooking the Soup
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and minced garlic, sautéing for 3-5 minutes until translucent.
- Add the diced potatoes and Cajun seasoning. Stir well and sauté for another 2 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Mash some of the soup's contents with a potato masher for a creamy texture.
- Stir in the heavy cream and heat through without boiling.
- Adjust seasoning with salt and pepper to taste.
- Ladle soup into bowls and garnish with chopped green onions.
Notes
For optimal flavor, allow the soup to sit for a day in the fridge. It can be stored for 3-4 days in airtight containers and also freezes well.