Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta is a rich and flavorful dish made with just five ingredients—tender chicken, penne pasta, Cajun seasoning, heavy cream, and Parmesan cheese. It’s quick, comforting, and perfect for weeknight dinners with a spicy Southern twist!
Equipment
- Large Skillet
- Saucepan
- Strainer
- Wooden Spoon
- Chef Knife
Ingrédients
- 8 oz penne pasta or any short pasta
- 2 chicken breasts sliced thin
- 2 tbsp Cajun seasoning adjust to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese freshly grated preferred
- salt and pepper to taste
Instructions
- Gather all ingredients and prepare them — slice the chicken and grate the Parmesan cheese.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
- Heat a drizzle of oil in a skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through (5–7 minutes).
- Sprinkle Cajun seasoning over the chicken and stir well to coat evenly.
- Reduce heat slightly and pour in heavy cream. Stir and simmer until the sauce thickens slightly (3–5 minutes).
- Add grated Parmesan cheese and stir until melted and smooth. Adjust seasoning if necessary.
- Add the cooked pasta to the skillet and toss gently until fully coated with the creamy Cajun sauce.
- Serve immediately and garnish with chopped parsley or extra Parmesan if desired.
Notes
Use freshly grated Parmesan for the best texture. To lighten the dish, substitute heavy cream with half-and-half or a non-dairy alternative. Add shrimp or bell peppers for variety. Leftovers can be refrigerated for up to 3 days — add a splash of milk when reheating to restore creaminess.