Cream Cheese Thumbprint Cookies
Delightful cookies made with a rich cream cheese base, perfect for any occasion with customizable jam or icing fillings.
Ingrédients
Cookie Base
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Should be at room temperature
- 1/2 cup cream cheese, softened Should be at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
Filling
- 1 jar your choice of jam or icing Customize as preferred
Instructions
Preparation
- Gather all ingredients and ensure butter and cream cheese are softened.
- Preheat the oven to 350°F (175°C).
Mixing
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, beat together butter, cream cheese, and sugar until smooth.
- Mix in the vanilla extract and egg yolk until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Forming Cookies
- Roll dough into 1-inch balls and place on a lined baking sheet.
- Use your thumb or a spoon to press down the center of each ball to create an indentation.
- Fill each indentation with your chosen jam or icing.
Baking
- Bake in the preheated oven for 12-15 minutes until lightly golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Serving
- Enjoy once cooled, or store in an airtight container for up to a week.
Notes
Consider using seasonal jams for a twist in flavors. Refrigerate if the environment is humid to prolong freshness.