Cream Cheese Cinnamon Sugar Rolls
Delightful rolls filled with a creamy mixture and topped with cinnamon sugar, perfect for breakfast or brunch.
Ingrédients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk Can use almond milk for dairy-free option.
- 1/4 cup butter, melted
Filling Ingredients
- 1 package cream cheese, softened (8 ounces) Can substitute with dairy-free cream cheese.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened This will be used for the filling.
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
Preparation
- Gather all ingredients, ensuring they are at room temperature.
- In a large mixing bowl, combine flour, sugar, salt, and baking powder. Stir well.
- Add milk and melted butter; mix until a soft dough forms, being careful not to overmix.
- Roll out the dough into a rectangle about ¼ inch thick on a floured surface.
Making the Filling
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- In another bowl, mix softened butter, brown sugar, and cinnamon until thick.
Assembling the Rolls
- Spread the cream cheese mixture over the rolled-out dough, leaving a 1-inch border.
- Spread the cinnamon mixture evenly over the cream cheese layer.
- Starting from one edge, tightly roll the dough into a log shape.
- Slice the log into 12 equal pieces using a sharp knife.
Baking
- Place sliced rolls in a greased baking dish, spacing them slightly apart.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Can be frozen for up to 3 months.