Cranberry Walnut Bread: 7 Ways to Love This Delightful Loaf
A delightful and versatile cranberry walnut bread with a harmonious blend of sweet and tart flavors, perfect for any occasion.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour The base of your bread, providing structure.
- 1 teaspoon baking powder Providing rise to the bread.
- 1/2 teaspoon baking soda Enhancing the bread’s fluffiness.
- 1/2 teaspoon salt Amplifying flavors.
Wet Ingredients
- 2 large eggs Binding and adding richness.
- 1 cup sugar Balancing the tartness of the cranberries.
- 1/2 cup vegetable oil Keeping the bread moist.
- 1 teaspoon vanilla extract Adding warmth.
- 1/2 cup orange juice Infusing a zesty flavor that complements cranberries beautifully.
Main Ingredients
- 1 cup walnuts, chopped For that delightful crunch and nutty flavor.
- 1 cup fresh or dried cranberries Bringing that sweet-tart zing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Measure all your ingredients and get them ready.
Mix Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Beat Eggs and Combine Wet Ingredients
- In a separate bowl, beat the eggs until fluffy. Gradually add the sugar, vegetable oil, vanilla extract, and orange juice. Mix until well combined.
Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
Fold in Cranberries and Walnuts
- Gently fold in the chopped walnuts and cranberries.
Prepare the Loaf Pan
- Grease a loaf pan thoroughly with oil or butter.
Bake the Bread
- Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, checking for doneness at 60 minutes.
Cooling and Serving
- Allow the loaf to cool for 10 minutes before transferring to a wire rack. Once cooled, slice and enjoy.
Notes
Wrap tightly in plastic wrap to keep fresh. Can be customized with spices or different nuts. Excellent for gifting or gatherings.