Cranberry Pepper Jelly Cream Cheese Phyllo Cups
Delicious flaky phyllo cups filled with a creamy mixture of cream cheese, cranberry pepper jelly, and green onions, perfect for any celebration.
Ingrédients
Main Ingredients
- 12 pieces phyllo pastry cups
- 8 oz cream cheese, softened Ensure it's softened for easier mixing.
- 1/2 cup cranberry pepper jelly
- 1/4 cup green onions, chopped
- 1/4 cup walnuts, chopped (optional) For added texture and flavor.
- Salt and pepper to taste Adjust seasoning as needed.
- Fresh parsley for garnish
Instructions
Preparation
- Gather all your ingredients, ensuring the cream cheese is softened.
- Preheat your oven to 350°F (175°C).
- Place your phyllo pastry cups on a baking sheet.
Baking Phyllo Cups
- Bake the phyllo cups for 5-7 minutes until golden and crispy.
Preparing Filling
- In a mixing bowl, combine softened cream cheese with cranberry pepper jelly and chopped green onions. Blend until smooth.
- If using, stir in chopped walnuts until evenly distributed.
Final Steps
- Season the mixture with salt and pepper to taste.
- Once the baked phyllo cups have cooled slightly, fill each cup generously with the creamy mixture.
- Top with fresh parsley for garnish.
- Serve immediately while warm.
Notes
These cups can be prepared in advance and filled just before serving to maintain crispy texture. Can be refrigerated for up to three days.