Cranberry Pecan Snowflake Cream Cheese Dip
A visually stunning and delicious appetizer combining creamy cheese, tart cranberries, and crunchy pecans, perfect for festive gatherings.
Ingrédients
Base Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
- 1 cup fresh cranberries, chopped Chop cranberries to desired size.
- 1/2 cup pecans, chopped Can substitute with sunflower seeds or pumpkin seeds.
- 1/4 cup powdered sugar Adjust sweetness to taste.
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional) For added flavor.
Serving Suggestions
- Crackers or bread for serving Choose an assortment.
Instructions
Preparation
- Gather all ingredients, ensuring cream cheese is softened.
- Chop cranberries and pecans to the desired size.
Mixing
- In a mixing bowl, beat softened cream cheese until smooth, about 1-2 minutes.
- Add chopped cranberries, chopped pecans, powdered sugar, vanilla extract, and optional cinnamon. Mix until combined.
Shaping and Chilling
- Transfer the mixture to a serving dish. Shape it into a snowflake or festive design.
- Chill in the refrigerator for about 10 minutes.
Final Touches
- Prepare dippers such as crackers or bread while the dip chills.
- After chilling, serve the dip with prepared dippers.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Can freeze before adding cranberries and pecans.