Cranberry Glazed Pork Tenderloin
A deliciously sweet and tangy pork tenderloin glazed with homemade cranberry sauce, perfect for any occasion.
Ingrédients
Pork and Glaze Ingredients
- 1 piece pork tenderloin Lean cut of pork
- 1 cup fresh cranberries Or frozen, thawed and drained
- 1/2 cup orange juice Freshly squeezed is best
- 1/4 cup honey Can substitute with maple syrup
- 1 tablespoon soy sauce Use gluten-free tamari for GF option
- 1 tablespoon olive oil For searing
- to taste salt and pepper For seasoning
Instructions
Preparation
- Gather all ingredients and preheat the oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper.
Cooking
- In a skillet, heat the olive oil over medium-high heat and sear the pork on all sides until browned, about 3-4 minutes per side.
- In a saucepan, combine cranberries, orange juice, honey, and soy sauce. Bring to a gentle boil, stirring occasionally, for about 10 minutes until cranberries burst and sauce thickens.
- Pour the cranberry glaze over the seared pork tenderloin and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for a few minutes after removing it from the oven.
- Slice the pork tenderloin into medallions and drizzle with remaining glaze before serving.
Notes
Can be served warm or at room temperature. Great for making ahead of time.