Cranberry Fluff Salad
A delightful dessert salad combining tart cranberries, creamy cheese, and a crunchy texture, perfect for any gathering.
Ingrédients
Main Ingredients
- 2 cups fresh cranberries Adds tartness and texture.
- 1 cup sugar Sweetens the mixture, balancing the tartness.
- 8 oz cream cheese, softened Provides creaminess and a rich flavor base.
- 1 cup whipped topping Lightens the texture.
- 1 cup mini marshmallows Introduces fun chewiness.
- 1 cup chopped pecans Adds a delightful crunch and nutty flavor.
- 1 cup pineapple chunks, drained Brings tropical sweetness.
Instructions
Preparation
- Gather all your ingredients and ensure the cream cheese is softened for easy mixing.
- In a blender, pulse the fresh cranberries with sugar until roughly chopped.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gently fold in the whipped topping with the cream cheese.
- Combine the cranberry mixture with the cream cheese mixture, stirring carefully.
- Stir in the mini marshmallows, chopped pecans, and pineapple chunks.
- Transfer the salad to a serving bowl.
- Cover with plastic wrap and refrigerate for at least two hours.
- Serve chilled, scooping into bowls or cups.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Freezing is not recommended.